Here is a delicious and simple recipe for a carob Valentine’s Day
fudge that I enjoy sometimes on the holidays.

Ingredients

• Unsweetened Carob Chips
• Cashew Macadamia Nut Butter
• Cinnamon

Directions

1. In a small pan melt as many carob chips as you prefer with a dash of water, depending on how much you’d like to make.
2. Stir in a tablespoon of nut butter.
3. Add a dash of cinnamon.
4. Pour it on a plate and use a knife to shape it into a heart.

Eat warm or sit in the freezer for an hour or so until it hardens like
a chocolate bar.

Options

• You can use almond, walnut, or any butter you prefer in place of cashew/macadamia.
• Cinnamon can be replaced with vanilla, peppermint or orange.
• Sprinkle with raisins and/or shredded coconut.
• You can make a variety of different consistencies by varying the amount of nut butter you add and the amount of water used to melt the carob chips.
• Different consistencies provide a variety of different textures and flavors. You may find you like it thick or thin.

Mmmm, Mmmm good. Now that’s a lot healthier for you than a box of chocolates.

Enjoy!