Many nutrition experts claim that red meat is unhealthy and including it in your diet might send you to an early grave. Unfortunately, this myth has been kept alive for quite a while and is based on shaky research that is far from conclusive.
Red meat provides a host of nutritional benefits that can’t be obtained from plants. In fact, the warnings against eating red meat are actually contributing to an increase in metabolic diseases, depression, and cognitive decline.
Red Meat Contains Cancer-Fighting Natural Trans Fats
You read that right. Conjugated Linoleic Acid (CLA) is a natural trans fat that fights cancer. Trans vaccenic acid (VA) is another natural trans fat that helps to reduce risk factors associated with heart disease, diabetes, and obesity.
Natural trans fats are a stark contrast to artificial trans fats that are found in hydrogenated oils. Artificial trans fats actually contribute to this list of disorders.
Some nutrition experts are concerned about how trans fat information is shown on labels. As it stands, both natural and artificial trans fats are calculated together, although they are entirely different substances.
Grass-fed beef is always a healthier option. In this case, it contains two to three times as much CLA as conventional beef.
Red Meat Reduces Depression
Beef contains a variety of fats. Less than half of the fat content of red meat is saturated, contrary to what many might think. Since your brain is about two-thirds fat, and your nerves are protected by sheaths made mostly of fat, this nutrient is pretty important for your brain to function properly.
Diets that are low in fat and cholesterol have been associated with depression. Several studies have shown that people who have low cholesterol tend to suffer more depression and suicidal thoughts.
A recent study from Australia found that women who consume red meat were more likely to enjoy better mental health. Depression and anxiety were found to be twice as common in those who didn’t include lamb or beef in their diets.
Grass Fed Beef Has a Healthy Balance of Polyunsaturated Fatty Acids
Most of the cattle and sheep in Australia are grass fed. This may be a contributing factor as to why the women in the aforementioned study suffered less depression.
Grasses contain chloroplasts that are converted into omega-3 polyunsaturated fatty acids (PUFAs) by the cows that eat them. Many studies have shown that people with higher amounts of omega-3s in their diets have less risk of depression.
Grass-fed beef provides an ideal ratio of omega-6 to omega-3 PUFAs, which is about 1:1. This means that it contains equal amounts of omega-6 and omega-3. The average ratio of omega-6s to omega-3s in todays diets, whether vegetarian or omnivorous, is about 15-20:1. This imbalance has been shown to result in inflammation and disease.
Red Meat is an Excellent Source of B Vitamins
Vitamin B complex is vital for a properly functioning nervous system and healthy blood. Vitamin B12 deficiencies are common, interfering with memory, mood, and clear thinking. Red meat is one of the best sources of B12.
Plants contain a compound similar to B12, but it isn’t the real thing. In fact, it has been shown to interfere with the absorption of B12 and mask a deficiency in this vitamin.
Like other nutritious foods, beef can lose its health benefits when it is processed and combined with unhealthy foods. A fast food burger made of poor quality meat and combined with fillers is not going to offer the health benefits of pure, grass-fed beef.
Red meat, especially grass fed beef, is packed with beneficial nutrients, some of which cannot be obtained from other sources. Natural fats and B vitamins that are found primarily in red meat support a healthy heart and brain. For mental sharpness, improved mood, and overall good health, enjoy beef as part of your balanced diet.
University of Alberta. “Natural Trans Fats Have Health Benefits, New Study Shows.” ScienceDaily, 2 Apr. 2008. Web. 26 Mar. 2012.
Marano, Hara E. “The Risks of Low-Fat Diets.” Psychology Today, 29 Apr. 2003. Web. 25 Mar. 2012.
Partonen, T., J. Haukka, J. Virtamo, P. R. Taylor, and J. Lonnqvist. “Association of Low Serum Total Cholesterol with Major Depression and Suicide.” The British Journal of Psychiatry 175.3 (1999): 259-62. Print.
“Red Meat Halves Risk of Depression.” The Telegraph UK, 21 Mar. 2012. Web. 26 Mar. 2012.
Karabudak, E., G. Kiziltan, and N. Cigerim. “A Comparison of Some of the Cardiovascular Risk Factors in Vegetarian and Omnivorous Turkish Females.” Journal of Human Nutrition and Dietetics (2007): 071115142837001. Print.