I’m not really much of a cook, but lately I’ve been on a little splurge with trying a few new things. Last week it was Paleo pizza, this week it is Paleo peach cobbler. This is really a quick and easy dish with exquisite flavor and completely satisfies the desire for a real cobbler experience.
The following recipe was inspired by a recipe I found for Paleo Apple Cobbler over at Fed and Fit, but I tweaked it a bit and switched out the apples for peaches. Thank you to Cassandra for the great idea and instructions for the topping.
Ingredients (Servings 4 or 6 Small)
- 8 x 8 baking dish
- 1 1/2 bags of sliced organic peaches. (I used Woodstock Organics frozen peaches and thawed them out of course.)
- 1 tsp organic cinnamon
- 1 1/2 cup organic almond meal (I used Blue Mountain Organics Raw Almond Meal which was wondefully rich in flavor and fresh like all their products.)
- 3 TBSP of organic virgin coconut oil – softened a little.
- Dash of stevia
- Preheat oven to 375.
- Place the peaches in the baking dish and sprinkle with half the cinnamon and a dash of stevia.
- Mix the coconut oil and almond meal with a fork or pastry knife until you have a nice crumbly texture.
- Stir in the other half of cinnamon and a dash of stevia.
- Sprinkle the topping on top of the peaches.
- Bake for 30 minutes.
- Let cool before eating.
I ate some while it was still very warm, and although it was divine in flavor, it didn’t hold its shape too well. However, I put it in the fridge and ate the leftovers the next day and it held its shape very well and it was even more superb the second time around.
This Paleo peach cobbler could be a delicious addition to your menu at Thanksgiving or any time of year, and you could use apples in place of the peaches just as well.